Rosaluna Mezcal
Mezcal Rosaluna is a smooth, versatile mezcal crafted in the Mexican Pacific state of Oaxaca, specifically in Santiago Matatlán. With a balanced flavour profile and a lighter smokiness than traditional mezcals, it is ideal for both sipping neat and mixing into cocktails.
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Unforgettable Taste and Aroma
A refined profile makes Rosaluna approachable for newcomers while still offering complexity for seasoned mezcal enthusiasts.
- Nose: Subtle smoky agave with hints of fresh fruit and green notes
- Palate: Gentle smokiness layered with citrus, tropical fruit, and warm baking spices
- Finish: Silky and smooth, perfect for sipping or cocktails
Cocktail Ideas
Spicy Mezcalita
Add 50 ml Rosaluna mezcal, 25 ml fresh lime juice, 12.5 ml agave nectar, and three thin jalapeño slices to a shaker. Shake with ice, strain over fresh ice, and garnish with a lime wheel.
Paloma
Combine 50 ml Rosaluna mezcal, 25 ml grapefruit juice, 12.5 ml lime juice, and 12.5 ml agave syrup. Shake with ice, strain over fresh ice, top with soda, and garnish with a grapefruit wedge.
A Journey of Craftsmanship
Artisanal Production
Rosaluna Mezcal is produced in Santiago Matatlán, widely known as the Capital Mundial del Mezcal due to its concentration of traditional distillers in central Oaxaca. A sixth-generation family, led by siblings JJ and Frida Méndez León Jiménez, oversees every step. They cultivate Espadín agave in fertile soil, roast the piñas, mill them using a mechanical tahona, ferment for five days, and double-distil for purity.
Each bottle contains only agave, water, and generations of expertise.
Elegant Bottle Design
Rosaluna stands out with its striking presentation. The clear glass bottle highlights the mezcal’s purity, while the bold red label features a crescent moon and agave design in crisp white text.
The moon symbol reflects the “rose moon” seen over Oaxaca’s lush hills. Labels are made using agave fibre, reinforcing the brand’s deep connection to local traditions. This thoughtful design makes Rosaluna an excellent gift for eco-conscious spirits lovers.
Sustainability at Heart
Rosaluna Mezcal is committed to environmentally responsible production:
- Agave waste is reused as fertiliser
- Labels are made from plant fibre
- Bottles contain 40% recycled glass
- Water usage has been reduced by 80%
- Certified carbon-neutral operations
This dedication ensures a sustainable future while preserving Oaxaca’s rich mezcal heritage.
Award-Winning Excellence
2024: Named World’s Best Margarita by the Beverage Testing Institute
2025: Gold Medal at the Bartender Spirits Awards
These accolades highlight Rosaluna’s growing reputation among both bartenders and mezcal enthusiasts.
What Makes Rosaluna Unique?
Rosaluna Mezcal delivers a refined and well-balanced flavour profile that appeals to both newcomers and experienced drinkers. Crafted from single-estate, eight-year-old agave, it ensures exceptional quality in every bottle.
Its additive-free production, combined with a strong commitment to sustainability, distinguishes Rosaluna from other mezcals on the market.
This is a spirit that is as gentle on the environment as it is enjoyable in the glass.
Explore More
Ready to elevate your mezcal experience? Rosaluna offers a perfect balance of tradition, sustainability, and flavour.
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