Small Batch Tequila Is Sustainable Tequila

While commercial liquor production can be rough on the environment, small-batch tequila producers are much gentler and subsequently more sustainable. 

Small batch producers only create limited quantities of tequila at a time. While the primary purpose of this practice is to maintain the quality of the product, it also makes them more sustainable. The essence of small-batch tequila is creating tequila with a big flavour but a small environmental footprint. 

When you drink small-batch tequila from Premium Tequila, you’re drinking to a more sustainable world. 

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