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The Heart of Jalisco

Nestled in the sun-drenched fields of Jalisco, Mexico, our 100% Blue Weber Agaves are hand-selected by skilled jimadores. We patiently wait for them to reach peak maturity, ensuring the rich, sweet foundation for every bottle of 818 Tequila.

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Crafted for Smoothness

Our agave hearts are slow-cooked in traditional ovens for over 30 hours, then crushed with ancient stone Tahona wheels. This time-honored process, followed by double distillation in copper pot stills, creates an unparalleled smoothness.

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Aged to Perfection

Our Reposado and Añejo tequilas are carefully aged in a blend of American and French oak barrels. This resting period imparts distinct notes of vanilla, caramel, and toasted nuts, developing a complex flavor profile that is both rich and remarkably smooth.

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Committed to Our Planet

818 Tequila is a Certified B Corporation, dedicated to sustainable practices. Our distillery is powered by solar and biomass, and we transform agave waste into adobe bricks for local communities. Every bottle reflects our commitment to the Earth and its people.

818 Tequila offers four distinct expressions: 818 Tequila Blanco (unaged), 818 Tequila Reposado (aged a minimum of 3 months in French and American oak barrels), 818 Tequila Añejo (aged over 1 year in French and American oak barrels), and Eight Reserve by 818, a masterful blend of Añejo and Extra Añejo tequilas aged up to 8 years.

818 Tequila is made from 100% Blue Weber Agaves, carefully sourced from the Los Valles region in Jalisco, Mexico. They partner with skilled jimadores and a distillery that is a significant grower of organic Blue Weber agave.

Yes, 818 Tequila is a Certified B Corporation™ and deeply committed to sustainability. Their distillery runs on biomass and solar power, they repurpose agave byproducts into adobe bricks for local communities, and their packaging (bottles, corks, labels) is made from recycled or sustainably sourced materials. They also donate 1% of their gross annual revenue to environmental partners through "1% for the Planet."

All 818 Tequila expressions are bottled at 40% ABV (Alcohol By Volume).

818 Tequila follows a meticulous production process. It involves waiting at least 7 years for agaves to reach peak maturity, slow-cooking them in traditional ovens for 30+ hours, crushing them with motorized stone Tahona pits for juice extraction, natural fermentation, and double distillation in hand-built copper alembic pot stills. The Reposado and Añejo expressions are then aged in American and French oak barrels.

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