Clase Azul Ultra Extra Añejo

Some tequilas were made to be better than the rest, Clase Azul Ultra Extra Añejo is one such tequila. Aged for 5 years, this tequila delivers flavours that grace the palate with the taste of pure luxury.

What Makes Clase Azul Ultra Extra Añejo Special?

Clase Azul Ultra Extra Añejo is special because it’s produced in small batches of perfection in a bottle. Only 100 bottles of Clase Azul Ultra Extra Añejo are produced at a time. Produced in Oloroso sherry casks, this tequila features a bold and decadent flavour with a spicy finish.

This premium tequila combines the highest quality tequila, history and art. The water used comes from a deep well and has been filtered in five stages and the agaves come from Los Altos de Jalisco. They are organic and have matured for at least 9 years. The hearts of the plant are simmered in traditional ovens for 72 hours and the yeasts used for fermentation are specific to the Blue Class, following a secret formula.

Clase Azul Ultra Extra Añejo Tasting Notes

Nose

This tequila is dark amber in colour, extremely seedy, with a generous body and intense aromas. The rich, sweet aroma of this tequila has warm notes of maple syrup, hazelnut, and cherry topped off with a hint of sherry.

Taste

Strong notes of sweet, delicate oak come through in the flavour of this potent luxury tequila along with crème caramel, and cinnamon.

Aftertaste

The aftertaste has powerful hints of dried plum and vanilla that will make every sip sweeter than the last.

Clase Azul Ultra Extra Añejo Appearance

The decanter is a wonder to behold. The beautifully designed black ceramic decanter is adorned with a 24k gold label. The label features an intricate design that’s hand-painted in liquid platinum.

Each decanter is painted by a master artisan and contains platinum, silver, and 24-karat gold. These decanters are painted from memory which gives each one the kind of uniqueness that collectors dream about.

How to Enjoy Clase Azul Ultra

The best way to enjoy Clase Azul Ultra tequila is either neat or with a single ice cube to slightly chill the spirit without diluting its character. This sipping experience is akin to that of fine cognac, where each sip reveals new layers of taste.

For those who dare to alter the flavour of Clase Azul Ultra Extra Añejo with additional ingredients, you’ll be pleased to hear that it’s the perfect partner for plenty of exciting cocktail recipes.

Clase Azul Ultra Extra Añejo Cocktail Recipe

If you’re going to enjoy Clase Azul Ultra Extra Añejo in a cocktail, your best bet is a strong margarita. Better yet, make a Blue Lagoon Margarita!

This beautiful blue margarita will enchant your eyes as well as your palate!

Ingredients:

• 1 slice of lime

• 3 tablespoons coarse sugar

• 25ml chilled lemon-lime soda

• 25ml cup tequila

• 25ml cup blue curacao

• 15ml partially thawed frozen limeade concentrate

• Two cups ice cubes

Directions:

1. Using the lime slice, slightly moisten only the rim of a margarita glass.

2. Sprinkle the sugar onto a plate.

3. Hold the glass upside down and dip the rim into the sugar.

4. Combine the remaining ingredients in a blender and pour the mixture into the prepared glass.

5. Finally, top it off with a slice of lime for a perfect garnish.

What Volume/Size Is Clase Azul Ultra Extra Añejo?

This high-class spirit comes in a 700ml sized bottle. Be sure to savour every last drop of it!

What Is the Alcohol Percentage and Proof of Clase Azul Ultra Extra Añejo?

• 40% ABV

• 80 Proof

Where Does Clase Azul Ultra-Extra Añejo Come From?

Proudly produced and bottled in Jalisco, Mexico, Clase Azul Ultra-Extra Añejo comes from a place that is intimately bound to the art that is tequila production. Tequila is central to the identity of Jalisco as a region and to the culture of the incredible artisans and distillers that live there.

Clase Azul – The Producer of Clase Azul Ultra Extra Añejo Tequila

Clase Azul has distinguished itself from other tequila producers as one of the brands that are the most heavily invested in local art and culture. The tequila they produce isn’t just something to drink, it’s something to admire.

The talented artisans of Clase Azul take the agave as a gift from the mountains and give it a soul, turning it into a luxurious and flavorful tequila enclosed in decadent decanters featuring magnificent artistry.