"Terralta" means "high land" in Spanish, directly referring to the Jalisco Highlands where all its blue agave is grown, contributing to its distinct mineral-rich flavor profile.
Terralta Tequila is produced by Felipe Camarena at Destilería El Pandillo (NOM 1579) in Jesús María, Jalisco, Mexico, renowned for its commitment to traditional and high-quality tequila production.
Terralta uses pure, deep well water sourced directly from their hacienda. This water's unique mineral composition contributes significantly to the tequila's distinctive clean and earthy characteristics.
Yes, Terralta is celebrated within the tequila community for being 100% additive-free. This commitment ensures that the flavor profile is purely derived from the agave, yeast, and water.
Terralta offers a range of expressions including Blanco (40% and 55% ABV for different markets), Reposado, and Añejo, each showcasing the unique Highland agave character with varying degrees of oak influence.