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Highland Terroir

Terralta (meaning "high land") is crafted from 100% blue agave grown exclusively in the mineral-rich, red clay soil of the Jalisco Highlands, imparting unique earthy notes.

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Deep Well Water

Utilizing pure, deep well water from their own hacienda, Terralta achieves a distinct minerality that contributes to its clean and authentic agave flavor.

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Additive-Free Purity

Commitment to true tequila: Terralta is proudly additive-free, allowing the natural complexity and robust character of the agave to shine through unmasked.

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Masterful Production

Produced at NOM 1579 (El Pandillo) by Felipe Camarena, Terralta benefits from generations of expertise and a focus on traditional, meticulous tequila-making.

"Terralta" means "high land" in Spanish, directly referring to the Jalisco Highlands where all its blue agave is grown, contributing to its distinct mineral-rich flavor profile.

Terralta Tequila is produced by Felipe Camarena at Destilería El Pandillo (NOM 1579) in Jesús María, Jalisco, Mexico, renowned for its commitment to traditional and high-quality tequila production.

Terralta uses pure, deep well water sourced directly from their hacienda. This water's unique mineral composition contributes significantly to the tequila's distinctive clean and earthy characteristics.

Yes, Terralta is celebrated within the tequila community for being 100% additive-free. This commitment ensures that the flavor profile is purely derived from the agave, yeast, and water.

Terralta offers a range of expressions including Blanco (40% and 55% ABV for different markets), Reposado, and Añejo, each showcasing the unique Highland agave character with varying degrees of oak influence.

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