Herradura is one of the few distilleries that continues to use 100% natural, airborne yeast for fermentation, which is cultivated in the surrounding citrus groves of the Hacienda. This traditional method contributes significantly to its unique flavor profile.
Herradura Tequila is produced at Casa Herradura (NOM 1119) in Amatitán, Jalisco, Mexico, specifically at Hacienda San José del Refugio, which has been in operation since 1870.
Yes, Herradura is credited with introducing the world's first Reposado tequila in 1974, setting a new standard for aged tequila expressions.
Herradura's core range includes Blanco, Reposado, Añejo, and Extra Añejo (Selección Suprema), along with various limited editions.
Herradura carefully cultivates its own 100% blue weber agave at its hacienda, ensuring control over the entire process from planting to harvest, guaranteeing optimal maturity and quality for their tequila production.